Weber Apron
£18.95
1 in stock
Description
Superb quality apron in black cotton twill with red embroidered kettle barbecue logo on front. Features twin pocket on the front and adjustable neck and waist straps. One size.
3 Well Close Square, Framlingham,
Suffolk, IP13 9DT
chris@krcookshop.com
01728 723757



Well Close Square, Framlingham, Suffolk, IP13 9DT
01728 723757



Well Close Square, Framlingham, Suffolk, IP13 9DT
01728 723757
£18.95
1 in stock
Superb quality apron in black cotton twill with red embroidered kettle barbecue logo on front. Features twin pocket on the front and adjustable neck and waist straps. One size.
The Tramontina Charcoal Blower is a manually cranked blower which effectively accelerates charcoal burning. Ideal for BBQs, Pizza ovens and campfires. Can also be used with fireplaces and woodburners. No batteries or electrical supply is needed. Just set light to your fire and direct the nozzle to the base of the flame, keeping it 30cm from the fire, and slowly crank the handle, this increases the oxygen to the fire, and in no time your BBQ, Pizza oven or woodburner will be up to temperature .
£7.50Add to basket
A traditional American barbecue rub, with sweet and spicy flavours. The brown sugar gives this rub a little sweetness to complement the smoky flavours and ensures a perfect sear and beautifully caramelized crust. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over steak, chicken or shellfish before putting it on the grill or barbecue. The rub is also perfect on fresh corn on the cob or to spice up your roast potatoes.
£6.00Add to basket
A traditional mix of South American flavours, like garlic, chilli and red pepper. The green herbs make this rub fresh and light with powerful accents and still gives a perfect sear and beautifully caramelized crust. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over beef, fish or seafood before putting it on the grill or barbecue. Or use the rub to make a traditional Chimichurri sauce by adding some olive oil and lemon juice or red wine vinegar. Delicious to drizzle over a perfectly grilled steak.
£6.00Add to basket
