If you have never heard of a friand then you are just about to. Think of an oval shaped muffin and you will not go far wrong but they are typically made with almond and an additional flavour folded through such as blueberries, chocolate or lemon. Friands are originally a French pastry but are becoming more mainstream as a result of availability in coffee and bakers shops.

MasterClass Non-Stick 24 Hole Mini Tart Pan

Leave a lasting impression with the MasterClass 24-Hole Non-Stick Mini Tart / Canapé Tray with Pastry Tamper.
Its handy little wooden pastry press allows you to form perfect little pastry cases, while the heavy-duty 1 mm-thick carbon steel tray ensures you can enjoy years of excellent bakes.
You can also use it to bake mini savoury muffins, as well as little mince pies.
The tray measures 35 x 27 cm (14” x 10½”), with 24 moulds each measuring 4 x 2 cm (1½” x ¾”). With plenty of capacity, you can prepare the perfect spread of entrées for a party or special dinner.

Use this MasterClass non-stick 30cm loose base fluted quiche tin to make delicious quiches, flans and tarts. With fluted sides and a loose base, this round flan tin forms part of the MasterClass award winning bakeware collection that guarantees many years of satisfying cooking and baking.

MasterClass Non-Stick Heart Shaped Tin

Bake special treats that are sure to impress, with this expert-quality, heart-shaped cake tin from MasterClass.
With its quick-release springform clasp and loose base, this baking tin releases your cakes in perfect shape, every time. Sponge cakes will have clear, defined shapes, ready to decorate. Cheesecakes will come away from the sides with ease, too, so there’s less mess, stress and trepidation when it comes to turning them out.
Made of commercial-grade carbon steel with a reinforced non-stick coating, it’s designed to provide great results again and again.
Size: ‎21.5 x 7.5 x 22.5 cm

MasterClass Non-Stick Rectangular Flan or Quiche Tin

Make home made dinners easy. This MasterClass Non-Stick Fluted Rectangular Tart Tin / Quiche Pan with loose base uses a combination of commercial-grade materials to provide you with better bakes for years to come.
What’s more, with its innovative non-stick coating and loose base, it’s easy to cook up a variety of perfect dishes.
Why not try a gruyère and asparagus tart, a peach and raspberry frangipane flan, or a classic quiche lorraine?
The tin measures a generous 31 x 21 cm (12” x 8½”), with a depth of 2.5 cm (1”).

This MasterClass non-stick American Muffin Pan

This MasterClass non-stick American Muffin Pan has 6 holes and is perfect for making delicious muffins or cakes. Manufactured from heavy duty commercial weight 1mm steel, with a double non-stick coating, this six hole baking pan forms part of the MasterClass award winning bakeware collection that guarantees many years of satisfying cooking and baking.

This MasterClass non-stick 30cm loose base spring form cake pan is ideal for making a variety of fruit, sponge and cheesecakes, including wedding and celebration cakes. Manufactured from heavy duty commercial weight 1mm steel, the double non-stick coating and the loose base ensure easy release every time.

This MasterClass large non-stick roasting pan is ideal for general roasting and baking, including tasty roast potatoes, hearty meat, lasagne, crunchy vegetables and shepherd’s pie. Manufactured from heavy duty commercial weight 1mm steel, with a double non-stick coating, this roasting pan forms part of the MasterClass award winning collection that guarantees years and years of satisfying cooking and baking.