These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes. The combination of the base alloy with the V-shape make for an easy release every time. Made from strong yet lightweight anodised Aluminium for the ultimate bake and easy release, this Loaf Tin is perfect for producing golden crusty bread, a family-sized meatloaf or even pâté, terrine or parfait, fruit loaves and loaf cakes.  Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease.

9-inch Loose Base Sandwich Pan by Silverwood, features an anodised aluminium construction with Heat Spread Technology which eliminates hot spots for an even bake. No more burnt bits or soggy bottoms. Easy release, will never warp or rust and easy to clean. Just lightly grease before use.

Heavy duty and made to last, the Silverwood pizza plates/tins are handcrafted using traditional techniques in their signature anodised Aluminium for a superior even heat distribution to ensure a perfect crisp crust. No soggy bottoms! The naturally easy release surface prevents food from sticking to the base during cooking, and it’s easy to clean too. It’s no surprise that this is the pizza tin of choice at many a high street pizzeria. Lightly greasing the anodised body will help to guarantee that your bakes will slide off with ease.

Silverwood manufacture a host of size and shape options for food rings and cutters, including square, heart-shaped and hexagonal food rings.
Handcrafted using traditional techniques and designed to last a lifetime. The professional’s choice used in commercial kitchens the world over.
Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust

Bake light and fluffy flans every time with this Silverwood Crimped flan with loose base and a special sponge insert. The tin is designed with a pencil fluted edge idea for pastry and sponge flans used for soft fruit desserts. Can also be used  for quiches, tarts, pastries and other desserts. With a Silverwood flan tin, there’s no need to ‘blind bake’ your pastry first – simply ensure that you place your filled flan into a hot oven without delay.  The Crimped flan tin, like all Silverwood bakeware is handcrafted using traditional techniques in their signature anodised aluminium.

Silverwood manufacture a host of size and shape options for food rings and cutters, including square, heart-shaped and hexagonal food rings.
Handcrafted using traditional techniques and designed to last a lifetime. The professional’s choice used in commercial kitchens the world over.
Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust