£17.95
10 in stock
A lovely 10 x 3.75 inch cake pan made by ESSE to a professional standard with a loose base and straight sides for easy release.
Bake light and fluffy flans every time with this Silverwood Crimped flan with loose base and a special sponge insert. The tin is designed with a pencil fluted edge idea for pastry and sponge flans used for soft fruit desserts. Can also be used for quiches, tarts, pastries and other desserts. With a Silverwood flan tin, there’s no need to ‘blind bake’ your pastry first – simply ensure that you place your filled flan into a hot oven without delay. The Crimped flan tin, like all Silverwood bakeware is handcrafted using traditional techniques in their signature anodised aluminium.
Silverwood manufacture a host of size and shape options for food rings and cutters, including square, heart-shaped and hexagonal food rings.
Handcrafted using traditional techniques and designed to last a lifetime. The professional’s choice used in commercial kitchens the world over.
Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust
Ideal for making a variety of fruit, sponge and cheesecakes, including wedding and celebration cakes. Manufactured from heavy duty commercial weight 1mm steel, the double non-stick coating and the loose base ensure easy release every time.
No cook should be without a pudding mould, they are ideal for all kinds of desserts, including crème caramel and sticky toffee pudding. Being silver anodised, they have an easy release, easy clean, smooth surface.  Sold as a set of three.
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