£17.95
10 in stock
A lovely 10 x 3.75 inch cake pan made by ESSE to a professional standard with a loose base and straight sides for easy release.
This baking tray is quite an all rounder – ideal for making scrumptious brownies, swiss rolls, flapjacks, biscuits and for general roasting and grilling. Manufactured from heavy duty commercial weight 1mm steel, with a double non-stick coating that ensures quick and easy release.
These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes. The combination of the base alloy with the V-shape make for an easy release every time. Made from strong yet lightweight anodised Aluminium for the ultimate bake and easy release, this Loaf Tin is perfect for producing golden crusty bread, a family-sized meatloaf or even pâté, terrine or parfait, fruit loaves and loaf cakes. Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease.
If you have never heard of a friand then you are just about to. Think of an oval shaped muffin and you will not go far wrong but they are typically made with almond and an additional flavour folded through such as blueberries, chocolate or lemon. Friands are originally a French pastry but are becoming more mainstream as a result of availability in coffee and bakers shops.
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