Chopping and Serving Boards

This set consists of three colour coded cutting boards which helps prevent cross-contamination.
Use the red board for meat, the blue board for fish and the green board for vegetables.
Made from long lasting and odour-resistant, food safe polypropylene with non-slip feet to prevent the boards moving on the work surface and to ensure safe cutting and slicing.
The integral drip catchers collect excess juices to minimise mess.

Sometimes a tiny cutting board just doesn’t cut it. The OXO Good Grips Utility Cutting Board provides plenty of room for chopping, slicing, dicing and more. Non-porous construction locks out odours for a fresh cutting surface that goes easy on your knives. This double-sided board has a solid side for produce and a grooved side for meat, plus a drip catcher with easy-pour corners to take care of liquid run-off. Soft, tapered edges double as a comfortable handle, while non-slip feet keep the board in place as you slice. Dishwasher safe.