Handcrafted using traditional techniques in Silverwood’s signature anodised Aluminium, their Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones Frangipane, Persimmon and Grape Tart.

Silverwood manufacture a host of size and shape options for food rings and cutters, including square, heart-shaped and hexagonal food rings.
Handcrafted using traditional techniques and designed to last a lifetime. The professional’s choice used in commercial kitchens the world over.
Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust

Perfectly sized for small savory and sweet treats, like chocolate pudding, cheese soufflés and of course English Madeleines and available in two sizes, all Silverwood Dariole moulds are crafted from their signature anodised aluminium with a naturally easy release surface.
Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust