Paella Pan, 46cm
Paella Pan, 46cmPaella Pan, 46cm
Destination: Spain. When you’re looking for something quick and easy to cook – but that tastes out of this world – let the Mediterranean inspire you. It’s got to be paella.
This Spanish national dish is bursting with rich, bold flavours, and packed with enticing ingredients: fresh, crunchy peppers, juicy tomatoes, pungent chorizo and moreish seafood. And, of course, it has to be served straight from an authentic paella pan.
This non-stick beauty is the perfect size for hearty portions to feed the whole family – it’s huge!
Try a traditional Valencian version, packed with rich meats, tomatoes, onion and garlic. Or imagine you’re at a Spanish beach bar and cook up a paella marinara, packed with prawns, mussels and clams.
It might be the iconic pan for Spanish cuisine, but it’s perfect for cooking a world of food: spicy Mexican chillis and fiery south Asian curries; silky smooth Italian risottos and good old British fry ups too. The only limit is your imagination.
Food Mill by Ghidini of Italy
Food Mill by Ghidini of ItalyFood Mill by Ghidini of Italy
An italian style mouli with three interchangeable discs. Ideal for soups, fruit purees, soft mash potato and smooth sauces. Stainless steel body. 20cm diameter
NOTE: the handle on the one we have in stock is white and not light green as in the picture.
Paella Pan, 38.5cm
Paella Pan, 38.5cmPaella Pan, 38.5cm
Destination: Spain. When you’re looking for something quick and easy to cook – but that tastes out of this world – let the Mediterranean inspire you. It’s got to be paella.
This Spanish national dish is bursting with rich, bold flavours, and packed with enticing ingredients: fresh, crunchy peppers, juicy tomatoes, pungent chorizo and moreish seafood. And, of course, it has to be served straight from an authentic paella pan.
This non-stick beauty is the perfect size for midweek paella meals to enjoy with the family – so, start exploring the options today.
Try a traditional Valencian version, packed with rich meats, tomatoes, onion and garlic. Or imagine you’re at a Spanish beach bar and cook up a paella marinara, packed with prawns, mussels and clams.
It might be the iconic pan for Spanish cuisine, but it’s perfect for cooking a world of food: spicy Mexican chillis and fiery south Asian curries; silky smooth Italian risottos and good old British fry ups too. The only limit is your imagination.
Egg Poacher Set
Egg Poacher SetEgg Poacher Set
This KitchenCraft 21cm carbon steel egg poacher pan, with four compartments is ideal for making perfect poached eggs. Suitable for all oven top heat sources, incluiding induction. Can also be used as a saute pan with the cups and inner tray removed.
Features a toughened glass lid so you can see what’s cooking and non stick interior to include the cups.
