Weber Barbecue Mitt

A traditional mix of South American flavours, like garlic, chilli and red pepper. The green herbs make this rub fresh and light with powerful accents and still gives a perfect sear and beautifully caramelized crust. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over beef, fish or seafood before putting it on the grill or barbecue. Or use the rub to make a traditional Chimichurri sauce by adding some olive oil and lemon juice or red wine vinegar. Delicious to drizzle over a perfectly grilled steak.

A peri peri-style herb and spice mix with chili and garlic. This rub is full of robust flavours to create an authentic Portugese roast chicken but goes evenly well with fresh sea food. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over chicken or shellfish before putting it on the grill or barbecue. Or use the rub to make a wet marinade with olive oil and a little lemon juice.