£33.99
3 in stock
An authentic barbecue seasoning, with sweet and smoky flavours. This rub is made with smoked paprika and smoked chili to give an instant smokehouse flavour to every dish. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over steak, chicken or pork before putting it on the grill or barbecue.or use this rub on roast vegetables and potatoes.
Lift and move large cuts of meat or delicate fish with ease. The Weber wide barbecue spatula features a 3-sided bevelled edge design that allows you to lift foods with precision from any angle. The heavy-duty stainless-steel construction and soft-touch handle provide control as the oversized head picks up large cuts or fragile foods with minimal effort.
16.5cm at widest point.
A traditional mix of South American flavours, like garlic, chilli and red pepper. The green herbs make this rub fresh and light with powerful accents and still gives a perfect sear and beautifully caramelized crust. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over beef, fish or seafood before putting it on the grill or barbecue. Or use the rub to make a traditional Chimichurri sauce by adding some olive oil and lemon juice or red wine vinegar. Delicious to drizzle over a perfectly grilled steak.
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