ESSE Loose Base Cake Tin 12 x 4 Inches

Bake light and fluffy flans every time with this Silverwood Crimped flan with loose base and a special sponge insert. The tin is designed with a pencil fluted edge idea for pastry and sponge flans used for soft fruit desserts. Can also be used  for quiches, tarts, pastries and other desserts. With a Silverwood flan tin, there’s no need to ‘blind bake’ your pastry first – simply ensure that you place your filled flan into a hot oven without delay.  The Crimped flan tin, like all Silverwood bakeware is handcrafted using traditional techniques in their signature anodised aluminium.

Perfectly sized for small savory and sweet treats, like chocolate pudding, cheese soufflés and of course English Madeleines and available in two sizes, all Silverwood Dariole moulds are crafted from their signature anodised aluminium with a naturally easy release surface.
Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust