£19.95
9 in stock
A lovely 12 x 4 inch cake pan made by ESSE to a professional standard with a loose base and straight sides for easy release.
These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes. The combination of the base alloy with the V-shape make for an easy release every time. Made from strong yet lightweight anodised Aluminium for the ultimate bake and easy release, this Loaf Tin is perfect for producing golden crusty bread, a family-sized meatloaf or even pâté, terrine or parfait, fruit loaves and loaf cakes. Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease.
Ideal for making a variety of fruit, sponge and cheesecakes, including wedding and celebration cakes. Manufactured from heavy duty commercial weight 1mm steel, the double non-stick coating and the loose base ensure easy release every time.
Ideal for making a variety of fruit, sponge and cheesecakes, including wedding and celebration cakes. Manufactured from heavy duty commercial weight 1mm steel, the double non-stick coating and the loose base ensure easy release every time.
This baking tray is quite an all rounder – ideal for making scrumptious brownies, swiss rolls, flapjacks, biscuits and for general roasting and grilling. Manufactured from heavy duty commercial weight 1mm steel, with a double non-stick coating that ensures quick and easy release.
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