£12.95
8 in stock
Savarin mould, 8″ in diameter made from silver anodised aluminium, made in the UK and Esse branded. Sold as singles.
Heavy duty and made to last, the Silverwood pizza plates/tins are handcrafted using traditional techniques in their signature anodised Aluminium for a superior even heat distribution to ensure a perfect crisp crust. No soggy bottoms! The naturally easy release surface prevents food from sticking to the base during cooking, and it’s easy to clean too. It’s no surprise that this is the pizza tin of choice at many a high street pizzeria. Lightly greasing the anodised body will help to guarantee that your bakes will slide off with ease.
These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes. The combination of the base alloy with the V-shape make for an easy release every time. Made from strong yet lightweight anodised Aluminium for the ultimate bake and easy release, this Loaf Tin is perfect for producing golden crusty bread, a family-sized meatloaf or even pâté, terrine or parfait, fruit loaves and loaf cakes. Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease.
Perfectly sized for small savory and sweet treats, like chocolate pudding, cheese soufflés and of course English Madeleines and available in two sizes, all Silverwood Dariole moulds are crafted from their signature anodised aluminium with a naturally easy release surface.
Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust
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