£17.95
10 in stock
A lovely 10 x 3.75 inch cake pan made by ESSE to a professional standard with a loose base and straight sides for easy release.
If you have never heard of a friand then you are just about to. Think of an oval shaped muffin and you will not go far wrong but they are typically made with almond and an additional flavour folded through such as blueberries, chocolate or lemon. Friands are originally a French pastry but are becoming more mainstream as a result of availability in coffee and bakers shops.
Ideal for making a variety of delicious cakes, tasty quiches and hearty pies. Manufactured from heavy duty commercial weight 1mm steel, featuring a loose base and a double non-stick coating that ensures easy release.
Bake light and fluffy flans every time with this Silverwood Crimped flan with loose base and a special sponge insert. The tin is designed with a pencil fluted edge idea for pastry and sponge flans used for soft fruit desserts. Can also be used for quiches, tarts, pastries and other desserts. With a Silverwood flan tin, there’s no need to ‘blind bake’ your pastry first – simply ensure that you place your filled flan into a hot oven without delay. The Crimped flan tin, like all Silverwood bakeware is handcrafted using traditional techniques in their signature anodised aluminium.
Ideal for making your own delicious bread, home made meat loaf, fruit loaf and pâté. Manufactured from heavy duty commercial weight 1mm steel, with a double non-stick coating,
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