Tramontina Sauce Injector
Tramontina Sauce InjectorThe Tramontina Sauce Injector tool can be used to inject marinade into all types of meat. It can also be used to inject sauces and butter into pork, beef and chicken joints to introduce flavour and succulence.
Tramontina Charcoal Blower
Tramontina Charcoal BlowerThe Tramontina Charcoal Blower is a manually cranked blower which effectively accelerates charcoal burning. Ideal for BBQs, Pizza ovens and campfires. Can also be used with fireplaces and woodburners. No batteries or electrical supply is needed. Just set light to your fire and direct the nozzle to the base of the flame, keeping it 30cm from the fire, and slowly crank the handle, this increases the oxygen to the fire, and in no time your BBQ, Pizza oven or woodburner will be up to temperature .
Mediterranean Rub
Mediterranean RubMediterranean Rub
A versatile blend of garden herbs and garlic that takes you on a trip to the Mediterranean. The rub is made with rosemary, sage, parsley, bayleaves and dried olives to get that authentic Mediterranean flavour. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Sprinkle generously over all kinds of seafood or chicken before putting in on the grill or barbecue. Or use the rub to make a wet marinade with olive oil and a little lemon juice.
Caribbean Jerk Rub
Caribbean Jerk RubA medium spicy rub, flavoured with allspice, chilli and thyme. The brown sugar gives the rub a little sweetness to balance the chili and ensures a perfect sear and beautifully caramelized crust. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over pork, chicken or other kinds of poultry before putting it on the grill or barbecue. The rub is also perfect on fresh corn on the cob or to spice up your coleslaw.
Louisiana Cajun Rub
Louisiana Cajun RubA Cajun style herb and spice mix with chili and paprika. The rub gives you a perfect sear and beautifully caramelized crust. Perfectly balanced with garlic and dried herbs like oregano and thyme. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over chicken, seafood, vegetables or potato wedges before putting it on the grill or barbecue. Or use the rub to make a wet marinade with olive oil and a little lemon juice.
Chimichurri Rub
Chimichurri RubA traditional mix of South American flavours, like garlic, chilli and red pepper. The green herbs make this rub fresh and light with powerful accents and still gives a perfect sear and beautifully caramelized crust. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over beef, fish or seafood before putting it on the grill or barbecue. Or use the rub to make a traditional Chimichurri sauce by adding some olive oil and lemon juice or red wine vinegar. Delicious to drizzle over a perfectly grilled steak.
Smokehouse Barbecue Rub
Smokehouse Barbecue RubAn authentic barbecue seasoning, with sweet and smoky flavours. This rub is made with smoked paprika and smoked chili to give an instant smokehouse flavour to every dish. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over steak, chicken or pork before putting it on the grill or barbecue.or use this rub on roast vegetables and potatoes.
Peri Peri Rub
Peri Peri RubA peri peri-style herb and spice mix with chili and garlic. This rub is full of robust flavours to create an authentic Portugese roast chicken but goes evenly well with fresh sea food. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over chicken or shellfish before putting it on the grill or barbecue. Or use the rub to make a wet marinade with olive oil and a little lemon juice.
Texan Steakhouse Rub
Texan Steakhouse RubA traditional American barbecue rub, with sweet and spicy flavours. The brown sugar gives this rub a little sweetness to complement the smoky flavours and ensures a perfect sear and beautifully caramelized crust. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over steak, chicken or shellfish before putting it on the grill or barbecue. The rub is also perfect on fresh corn on the cob or to spice up your roast potatoes.
Weber Bamboo Skewers 6608
Weber Bamboo Skewers 6608Get creative with your kebabs, using these Weber bamboo skewers and create a unique kebab loaded with delicate shrimp, pineapple and peppers. While at the same time your guests’ chicken and steak skewers barbecue on either side. Let your imagination and barbecuing possibilities run wild with these disposable bamboo skewers.
Chipotle Burger Style Sauce
Chipotle Burger Style SauceThe mixture of smoked chillies and fine tart pickled relish gives this Chipotle Burger Sauce its unmistakable spiciness while pieces of red onion provide the right seasoning. The Chipotle Burger Style not only rounds out street food, but also tastes fantastic with barbecue classics.
