Handcrafted using traditional techniques in their signature anodised Aluminium, Silverwood’s Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones Frangipane, Persimmon and Grape Tart.  With a Silverwood flan tin, there’s no need to ‘blind bake’ your pastry first – simply ensure that you place your filled flan into a hot oven without delay.  The Continental flan tin, like all Silverwood Bakeware is handcrafted using traditional techniques in their signature anodised Aluminium.