Silverwood 3.5 Inch Continental Flan Loose Base
£4.95
Handcrafted using traditional techniques in Silverwood’s signature anodised Aluminium, their Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones Frangipane, Persimmon and Grape Tart.
1 in stock
Description
Handcrafted using traditional techniques in Silverwood’s signature anodised Aluminium, their Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones Frangipane, Persimmon and Grape Tart. With a Silverwood flan tin, there’s no need to ‘blind bake’ your pastry first – simply ensure that you place your filled flan into a hot oven without delay. The Continental flan tin, like all their Bakeware is handcrafted using traditional techniques.
Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust.
Heat spread technology – the special alloy core used in our bakeware spreads heat fast and evenly, producing perfect baking in a reduced time.
Suitable for oven and freezer use
Use and Care:
Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease. Silverwood bakeware has natural non-stick properties which Improve with use. After use, wash in warm, soapy water, rinse and dry. Although the tin is not dishwasher safe it is incredibly easy to clean.
Size: 3.5in (9cm)
