School of Wok 36cm Carbon Steel Wok
£38.00
Created with traditional Asian cookery in mind, this carbon steel wok helps to unlock those delicious wok-hey smoky aromas that stir-fry is famous for. This wok size is perfect to create meals for 4-6 people and features a bamboo handle, a secondary handle as well as a flat bottom making it ideal for all modern-day hobs, including induction.
1 in stock
Description
Created with traditional Asian cookery in mind, this carbon steel wok helps to unlock those delicious wok-hey smoky aromas that stir-fry is famous for. This wok size is perfect to create meals for 4-6 people and features a bamboo handle, a secondary handle as well as a flat bottom making it ideal for all modern-day hobs, including induction.
- Depth of actual wok bowl – 10cm
- Suitable for meals for 4-6 people
- Detachable Bamboo handle – 16.5cm in length. Keeps cool while cooking. Varnished in Danish wood oil
- Secondary handle making it easier for lifting (you cannot detach this handle)
- Built in loop hook for hanging
- Made from carbon steel – 1.6mm thick (1.6 gauge)
- Flat-bottomed – 18cm in diameter
- Suitable for induction hobs, but build up the heat gradually to avoid warping.
- Seasoning required. It is possible to season on an induction hob, but it is a longer process. We recommend a gas hob or a blow torch.
Not suitable for dishwashers.
Please dry wok on the hob so it is bone dry before storing, otherwise it will rust.
All School of Wok carbon steel woks use Cold Rolled Steel Sheet that has a silvery colour. It is a type of “white steel” because of its alloy content. The percentage of carbon is 0.001% and the percentage of iron is 99.9856%.
