ESSE Loose Base Sandwich Tin 8 x 1.5 Inches

These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes. The combination of the base alloy with the V-shape make for an easy release every time. Made from strong yet lightweight anodised Aluminium for the ultimate bake and easy release, this Loaf Tin is perfect for producing golden crusty bread, a family-sized meatloaf or even pâté, terrine or parfait, fruit loaves and loaf cakes.  Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease.

Bake light and fluffy flans every time with this Silverwood Crimped flan with loose base and a special sponge insert. The tin is designed with a pencil fluted edge idea for pastry and sponge flans used for soft fruit desserts. Can also be used  for quiches, tarts, pastries and other desserts. With a Silverwood flan tin, there’s no need to ‘blind bake’ your pastry first – simply ensure that you place your filled flan into a hot oven without delay.  The Crimped flan tin, like all Silverwood bakeware is handcrafted using traditional techniques in their signature anodised aluminium.