£19.95
9 in stock
A lovely 12 x 4 inch cake pan made by ESSE to a professional standard with a loose base and straight sides for easy release.
These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes. The combination of the base alloy with the V-shape make for an easy release every time. Made from strong yet lightweight anodised Aluminium for the ultimate bake and easy release, this Loaf Tin is perfect for producing golden crusty bread, a family-sized meatloaf or even pâté, terrine or parfait, fruit loaves and loaf cakes. Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease.
Bake beautiful brownies and fabulous flapjacks with this heavy duty, non stick brownie pan. ‘Wow’ friends and family with a selection of delightfully baked treats, this brownie pan forms part of the MasterClass award winning bakeware collection that guarantees many years of satisfying cooking and baking.
Ideal for making delicious fruit and sponge cakes, including impressive wedding and celebration cakes. Manufactured from heavy duty commercial weight 1mm steel, featuring a loose base and a double non-stick coating that ensures easy release.
If you have never heard of a friand then you are just about to. Think of an oval shaped muffin and you will not go far wrong but they are typically made with almond and an additional flavour folded through such as blueberries, chocolate or lemon. Friands are originally a French pastry but are becoming more mainstream as a result of availability in coffee and bakers shops.
Copyright © 2019 RoadThemes . All Right Reserved.
