Chimichurri Rub
£5.50
A traditional mix of South American flavours, like garlic, chilli and red pepper. The green herbs make this rub fresh and light with powerful accents and still gives a perfect sear and beautifully caramelized crust. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over beef, fish or seafood before putting it on the grill or barbecue. Or use the rub to make a traditional Chimichurri sauce by adding some olive oil and lemon juice or red wine vinegar. Delicious to drizzle over a perfectly grilled steak.
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Description
A traditional mix of South American flavours, like garlic, chilli and red pepper. The green herbs make this rub fresh and light with powerful accents and still gives a perfect sear and beautifully caramelized crust. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
A good rub is essential to a successful barbecue. This coarse blend of carefully selected herbs and spices easily brings flavour to a dish. Sprinkle the rubs over meat, fish, vegetables or potatoes before grilling and give it a good rub.
Use:
Sprinkle generously over beef, fish or seafood before putting it on the grill or barbecue. Or use the rub to make a traditional Chimichurri sauce by adding some olive oil and lemon juice or red wine vinegar. Delicious to drizzle over a perfectly grilled steak.
Ingredients:
- Sea salt, garlic, paprika, parsley, onion, chili, red bell pepper, cumin, oregano, coriander, lemon juice powder (maltodextrin, lemon juice, anti-caking agent), bay leaves.
- Made with carefully selected herbs and spices
- Without artificial colouring and aromas
- Gluten free
- Vegan
- GMO free
