Butcher Paper
£19.00
Looking for even more flavour and loads of juiciness? Butcher paper is easy to use. Season your meat or fish to your taste, tear off a piece and wrap it around your food. Place it directly on the grill to speed up the cooking process.
4 in stock
Description
Looking for even more flavour and loads of juiciness? Butcher paper is easy to use. Season your meat or fish to your taste, tear off a piece and wrap it around your food. Place it directly on the grill to speed up the cooking process. Ideally, use indirect cooking, for slow cooking. Or let your food rest and wrap it in the grease-free and breathable butcher paper after cooking. It cooks meat or fish slowly without losing moisture or flavour and keeps that crispy crust. Unbleached, unwaxed and uncoated, keeping your barbecuing all natural.
Ideal for the barbecue, speeds up the cooking process at 165°C. internal temperature. Preferably indirect preparation. Can also be used in the oven at 220°C.
NOTE: maximum temperature 230°C.
