Staub La Cocotte 10cm Round Cast Iron Blue
Staub La Cocotte 10cm Round Cast Iron BlueThis Staub La Cocotte 10cm round cast iron mini cocotte in dark blue will show you new possibilities to gently cook different dishes. The cast-iron, enamelled casserole dish has two handles and a snug-fitting lid. It measures 10 cm in diameter, is 7 cm high without its lid and can hold up to 0.25 litres. With its dimensions, the small pot is well suited for already portioned pre-prepared or baked dishes, side dishes or desserts. The cookware coated with a cast-iron enamel can retain heat easily and evenly redistribute it. Furthermore, the black enamel on the inside preserves the flavour very well while cooking.
Staub La Cocotte 10cm Round Cast Iron Green
Staub La Cocotte 10cm Round Cast Iron GreenThis Staub La Cocotte 10cm round cast iron mini cocotte in basil green will show you new possibilities to gently cook different dishes. The cast-iron, enamelled casserole dish has two handles and a snug-fitting lid. It measures 10 cm in diameter, is 7 cm high without its lid and can hold up to 0.25 litres. With its dimensions, the small pot is well suited for already portioned pre-prepared or baked dishes, side dishes or desserts. The cookware coated with a cast-iron enamel can retain heat easily and evenly redistribute it. Furthermore, the black enamel on the inside preserves the flavour very well while cooking.
Staub La Cocotte 10cm Round Cast Iron Red
Staub La Cocotte 10cm Round Cast Iron RedThis Staub La Cocotte 10cm round cast iron mini cocotte in cherry red will show you new possibilities to gently cook different dishes. The cast-iron, enamelled casserole dish has two handles and a snug-fitting lid. It measures 10 cm in diameter, is 7 cm high without its lid and can hold up to 0.25 litres. With its dimensions, the small pot is well suited for already portioned pre-prepared or baked dishes, side dishes or desserts. The cookware coated with a cast-iron enamel can retain heat easily and evenly redistribute it. Furthermore, the black enamel on the inside preserves the flavour very well while cooking.