This 7-inch Savarin, Garland or Ring Mould by Silverwood, features an anodised aluminium construction with Heat Spread Technology which eliminates hot spots for an even bake. No more burnt bits or soggy bottoms. Easy release, will never warp or rust and easy to clean. Just lightly grease before use.

9-inch Loose Base Sandwich Pan by Silverwood, features an anodised aluminium construction with Heat Spread Technology which eliminates hot spots for an even bake. No more burnt bits or soggy bottoms. Easy release, will never warp or rust and easy to clean. Just lightly grease before use.

Silverwood manufacture a host of size and shape options for food rings and cutters, including square, heart-shaped and hexagonal food rings.
Handcrafted using traditional techniques and designed to last a lifetime. The professional’s choice used in commercial kitchens the world over.
Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust

Bake light and fluffy flans every time with this Silverwood Crimped flan with loose base and a special sponge insert. The tin is designed with a pencil fluted edge idea for pastry and sponge flans used for soft fruit desserts. Can also be used  for quiches, tarts, pastries and other desserts. With a Silverwood flan tin, there’s no need to ‘blind bake’ your pastry first – simply ensure that you place your filled flan into a hot oven without delay.  The Crimped flan tin, like all Silverwood bakeware is handcrafted using traditional techniques in their signature anodised aluminium.

Silverwood manufacture a host of size and shape options for food rings and cutters, including square, heart-shaped and hexagonal food rings.
Handcrafted using traditional techniques and designed to last a lifetime. The professional’s choice used in commercial kitchens the world over.
Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust

Handcrafted using traditional techniques in Silverwood’s signature anodised Aluminium, their Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones Frangipane, Persimmon and Grape Tart.

Perfectly sized for small savory and sweet treats, like chocolate pudding, cheese soufflés and of course English Madeleines and available in two sizes, all Silverwood Dariole moulds are crafted from their signature anodised aluminium with a naturally easy release surface.
Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust

Perfect for making an individual muffin, tart or cupcake.
Handcrafted using traditional techniques and designed to last a lifetime. The professional’s choice used in commercial kitchens the world over.