Not Just BBQ is the number one brand for BBQ and outdoor cooking. This unique brand makes outdoor cooking easier and makes your dishes taste even better. All made with care and attention and from natural ingredients without artificial additives.
Butcher Paper
Butcher PaperLooking for even more flavour and loads of juiciness? Butcher paper is easy to use. Season your meat or fish to your taste, tear off a piece and wrap it around your food. Place it directly on the grill to speed up the cooking process.
Caribbean Jerk Rub
Caribbean Jerk RubA medium spicy rub, flavoured with allspice, chilli and thyme. The brown sugar gives the rub a little sweetness to balance the chili and ensures a perfect sear and beautifully caramelized crust. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over pork, chicken or other kinds of poultry before putting it on the grill or barbecue. The rub is also perfect on fresh corn on the cob or to spice up your coleslaw.
Louisiana Cajun Rub
Louisiana Cajun RubA Cajun style herb and spice mix with chili and paprika. The rub gives you a perfect sear and beautifully caramelized crust. Perfectly balanced with garlic and dried herbs like oregano and thyme. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over chicken, seafood, vegetables or potato wedges before putting it on the grill or barbecue. Or use the rub to make a wet marinade with olive oil and a little lemon juice.
Smokehouse Barbecue Rub
Smokehouse Barbecue RubAn authentic barbecue seasoning, with sweet and smoky flavours. This rub is made with smoked paprika and smoked chili to give an instant smokehouse flavour to every dish. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over steak, chicken or pork before putting it on the grill or barbecue.or use this rub on roast vegetables and potatoes.
Peri Peri Rub
Peri Peri RubA peri peri-style herb and spice mix with chili and garlic. This rub is full of robust flavours to create an authentic Portugese roast chicken but goes evenly well with fresh sea food. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over chicken or shellfish before putting it on the grill or barbecue. Or use the rub to make a wet marinade with olive oil and a little lemon juice.
Texan Steakhouse Rub
Texan Steakhouse RubA traditional American barbecue rub, with sweet and spicy flavours. The brown sugar gives this rub a little sweetness to complement the smoky flavours and ensures a perfect sear and beautifully caramelized crust. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over steak, chicken or shellfish before putting it on the grill or barbecue. The rub is also perfect on fresh corn on the cob or to spice up your roast potatoes.
Chimichurri Rub
Chimichurri RubA traditional mix of South American flavours, like garlic, chilli and red pepper. The green herbs make this rub fresh and light with powerful accents and still gives a perfect sear and beautifully caramelized crust. The rub is packed in a nice metal tin that’s easy to clean after use. It has a convenient sprinkler to ensure an even distribution of the rub.
Use:
Sprinkle generously over beef, fish or seafood before putting it on the grill or barbecue. Or use the rub to make a traditional Chimichurri sauce by adding some olive oil and lemon juice or red wine vinegar. Delicious to drizzle over a perfectly grilled steak.
