£17.95
10 in stock
A lovely 10 x 3.75 inch cake pan made by ESSE to a professional standard with a loose base and straight sides for easy release.
Ideal for making a variety of fruit, sponge and cheesecakes, including wedding and celebration cakes. Manufactured from heavy duty commercial weight 1mm steel, the double non-stick coating and the loose base ensure easy release every time.
These loaf tins are used by traditional bakeries to produce a perfect crusty “tin loaf” and loaf cakes. The combination of the base alloy with the V-shape make for an easy release every time. Made from strong yet lightweight anodised Aluminium for the ultimate bake and easy release, this Loaf Tin is perfect for producing golden crusty bread, a family-sized meatloaf or even pâté, terrine or parfait, fruit loaves and loaf cakes. Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease.
Ideal for making delicious fruit and sponge cakes, including impressive wedding and celebration cakes. Manufactured from heavy duty commercial weight 1mm steel, featuring a loose base and a double non-stick coating that ensures easy release.
Ideal for making delicious fruit and sponge cakes, including impressive wedding and celebration cakes. Manufactured from heavy duty commercial weight 1mm steel, featuring a loose base and a double non-stick coating that ensures easy release.
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